NEWS
SECC News
Loaves in lockdown: Sophia gives you four brilliant bread recipes
While we were in lockdown, Sophia Morris started making bread. Here, she shares some of the recipes she enjoyed.
Four fun ways to fill in the blanks these school holidays
Running out of ideas for how to spend the school holidays? Sophia Morris has rounded up a few fun and free things that can help keep your kids occupied and engaged.
Will you help us raise support at point-of-sale?
We’re on the lookout for south-east Sydney cafes and businesses who can make space on their counter for a tap-and-go donation terminal that will change lives.
NSW government locks $2.8M into suicide prevention
A legion of 10,000 volunteers will be trained in suicide prevention as part of a NSW government initiative to protect high-risk communities.
We’re not all in the same boat.
We’ve heard it said we’re all in the same boat. But it’s not like that.
Hygiene and distancing videos launched in nine languages
A new batch of COVID-19 community videos have been produced by Bilingual Community Educators (BCEs) and Bilingual Health Workers.
Three delicious soups that are just like a warm, cozy blanket
We’ve made it through a month of winter, but it’s still pretty chilly out there. One way to give yourself some comfort is through a warm bowl of soup. Sophia Morris has rounded up three of her favourite recipes, along with some tips on how to make your soups tastier.
Five minutes with transport all-rounder Kate Skinner
Every month we spend five minutes with a SECC staff member who’s making a big difference in the community. Today we chat with our awesome Community Transport Coordinator Kate Skinner about her time as a lifeguard and her childhood passion for 90210 and roller skating.
Five easy ways to cut down on food waste
How much do you think about food wastage? The state government estimates the average NSW household throws away $77 worth of edible food every week. There are simple ways to reduce edible waste, and Sophia Morris has rounded up a few.