Our volunteer coordinator Sue Ohanian described last week’s International Volunteer Day lunch as “a joyful reunion”.

Many of our volunteers had to take a step back in 2020 due to COVID-19, so meeting up again was a real treat.

Some of our volunteers enjoying the lunch last Thursday.

“We wanted to thank our volunteers for sticking with us despite all the changes this year,” Sue said.

The 24 volunteer guests feasted on chicken, salads, party pies, sausage rolls, and Greek pastries from Born to Bake in Eastlakes.

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